Ingredients
- 4 shallots fine (chopped)
- 1 onion (thin sliced)
- 1 bay leaf
- 1 chili pepper (fresh red)
- 1 stick
- 3 c water (cold)
- 1 lb salmon fillets w (fresh)
- 8 oz smoked salmon (diced)
- 6 tb clarified butter
- 1/4 c cream (heavy)
- 1/4 c dairy sour cream
- 2 tb lemon juice
- 1 tb fine dill (chopped fresh)
- 1 1/2 ts salt
- 1/4 ts pepper (white)
- 3 slices lemon (thin)
Whish together heavy cream and sour cream in small bowl. Refrigerate. Combine cold water, carrot, onion, bay leaf, lemon slices and chili pepper in skille
