Ingredients
- 31 cm
- 10 fillo pastry sheets
- 5 eggs
- 2 cinnamon bark
- 3/4 fine semolina
- 1/2 lemon
- 1/2 filo pastry sheets in the dish
- 4 c milk
- 1 3/4 c sugar
- 3/4 c water
- 1 c butter (unsalted)
- 2 ts lemon juice
- 1 ts vanilla essence
- 1 pn salt
Typed for you by Karen Mintzias