Ingredients

• 31 cm
• 10 fillo pastry sheets
• 5 eggs
• 2 cinnamon bark
• 3/4 fine semolina
• 1/2 lemon
• 1/2 filo pastry sheets in the dish
• 4 c milk
• 1 3/4 c sugar
• 3/4 c water
• 1 c butter (unsalted)
• 2 ts lemon juice
• 1 ts vanilla essence
• 1 pn salt