Ingredients

• 31 cm
• 10 fillo pastry sheets
• 5 eggs
• 2 cinnamon bark
• 3/4 fine semolina
• 1/2 lemon
• 1/2 filo pastry sheets in the dish
• 950 ml milk
• 350 gr sugar
• 180 ml water
• 160 gr butter (unsalted)
• 10 ml lemon juice
• 4 gr vanilla essence
• 1 gr salt