Ingredients

• 3 garlic (cloves)
• 2 eggs
• 1 garlic clove
• 7 1/2 cup souffle dish
• 2 c peas
• 1 3/8 c milk
• 2 c potatoes
• 3/4 c cheddar cheese
• 3/8 c onion
• 1/4 c cornmeal (yellow)
• 3 t butter
• 2 t flour
• 1 1/2 t salt
• 1/4 t lemon-pepper seasoning
• 1/8 t rosemary
• 1 pn nutmeg
• 2 slices tomatoes