Ingredients
- 14 scallops
- 12 shrimp
- 4 leeks
- 2 salmon fillets
- 2 sea bass fillets
- 2 shrimps
- 1 onion
- 1 carrot
- 1 kind of fish on top
- 3 c vegetable oil
- 2 c wine (white)
- 1/2 lb butter
- 1/4 c olive oil
- 2 tb butter
- 2 tablespoons butter
- 1 tb soy sauce in a saucepan place the vegetable oil
Place the mixture in a food processor and pur�e it. Return the pur�e to the saucepan. While whisking constantly over low heat, add the pieces of butter one at a time. Add the soy sauce and stir it in.
