Ingredients
- 14 scallops
- 12 shrimp
- 4 leeks
- 2 salmon fillets
- 2 sea bass fillets
- 2 shrimps
- 1 onion
- 1 carrot
- 1 kind of fish on top
- 700 ml vegetable oil
- 475 ml wine (white)
- 220 gr butter
- 60 ml olive oil
- 28 gr butter
- 28 gr butter
- 16 ml soy sauce in a saucepan place the vegetable oil
Place the mixture in a food processor and pur�e it. Return the pur�e to the saucepan. While whisking constantly over low heat, add the pieces of butter one at a time. Add the soy sauce and stir it in.
