Ingredients
- 1 fish (whole)
- 1 lemon
- 1 preheat grill
- 1/4 sorrel (fresh)
- 1/4 cup edible flowers
- 3 tablespoons extra virgin olive oil divided
- 1/4 cup fennel fronds (fresh)
- 2 tablespoons salt and pepper
- 1 tablespoon olive oil
- 1/4 cup basil leaves (fresh)
- 1/4 cup parsley leaves (fresh)
- 1/4 cup mint leaves (fresh)
When fish is done, remove to serving platter, garnish with herb salad and serve with oil and lemon juice.
