Ingredients
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 1 lb firm bean curd
- 2 c peanut oil
- 1 c chicken stock
- 2 1/2 tb ginger (minced peeled fresh)
- 2 tb dark soy sauce
- 3 tb garlic (finely chopped)
- 2 tb scallions (finely chopped)
- 1 tb peanut oil
- 1 tb peanut oil
- 2 1/2 ts sesame oil
- 2 ts soy sauce (light)
- 2 ts sugar
- 1 tb rice wine
- 1 ts water
- 1 ts cornstarch
- 1/2 ts salt
DRAIN THE BEAN CURD AND CUT IT into 2-inch squares. Set to drain further on paper towels. Heat a wok or large