Ingredients
- 1 egg
- 1 macadamia nut bits
- 2 c quick oats
- 1 c semi-sweet chocolate (pieces)
- 1 c butter-flavored shortening
- 1 1/2 c flour
- 3/4 c brown sugar
- 3/4 c sugar
- 1 c coconut (shredded)
- 1 ts baking powder
- 1 ts baking soda
- 1 ts vanilla
- 1/8 ts salt
Preheat electric oven to 325 F. In large bowl of electric mixer, cream shortening and sugars until light and fluffy. Add egg and vanilla; beat well. Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture. Stir in remaining ingredients. Shape into 1-1/2 inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 minutes or until lightly browned. Makes 3 dozen large cookies. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]