Using ingredient butter-flavored shortening

Apple Filled Oatmeal Crunch Cookies

• 1 pecans
• 1 apple pie filling
• 1 coarsely the filling (chop)
• 400 gr quick-cooking oats
• 280 gr brown sugar
• 170 gr butter-flavored shortening
• 130 gr wheat germ
• 130 gr flour
• 80 ml milk
• 7 gr vanilla

Blackberry Cream Nut Tart

• 16 blackberries (frozen)
• 6 pancake
• 2 knives until all flour is blended in to form pea sized chunks
• 1 at a time
• 300 gr sifted powdered sugar
• 230 ml cream cheese
• 110 gr butter-flavored shortening
• 100 gr granulated sugar
• 60 ml sweetened condensed milk
• 60 gr whipping

Blackberry Cream Nut Tart

• 16 blackberries (frozen)
• 6 pancake
• 2 knives until all flour is blended in to form pea sized chunks
• 1 at a time
• 300 gr sifted powdered sugar
• 230 ml cream cheese
• 110 gr butter-flavored shortening
• 100 gr granulated sugar
• 60 ml sweetened condensed milk
• 60 gr whipping

Blueberry

• 9 pie
• 7 blueberries (fresh)
• 1 recipe orange pastry crust
• 1 orange zest (finely grated)
• 160 gr all purpose flour
• 150 gr sugar
• 110 gr butter-flavored shortening
• 80 ml orange juice concentrate (frozen)
• 60 ml reconstituted orange juice
• 24 gr cornstarch

Chocolate Malted Cookies

• 1 egg
• 350 gr semisweet chocolate chunks
• 280 gr brown sugar
• 250 gr all purpose flour
• 230 gr butter-flavored shortening
• 120 gr malted milk powder
• 120 gr milk chocolate chips
• 34 gr chocolate syrup
• 14 gr vanilla extract
• 5 gr baking soda

Mexican Polvorones

• 230 gr butter-flavored shortening
• 220 gr all purpose flour
• 200 gr sugar
• 100 gr confectioners sugar
• 30 ml milk
• 14 gr semi-sweet chocolate
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr cinnamon

Whole Wheat Oatmeal Cookies

• 1 egg
• 475 gr quick-cooking oats
• 170 gr butter-flavored shortening
• 170 gr brown sugar
• 130 gr wheat flour (whole)
• 120 gr raisins
• 90 gr walnuts
• 60 ml honey
• 60 ml molasses
• 80 ml apple juice