Ingredients
- 1 balls
- 2 1/2 c vanilla wafers (crushed)
- 1 c confectioners sugar
- 1 c pecans (finely chopped)
- 3 t corn syrup (light)
- 3 t rum
- 2 t vanilla
- 2 t cocoa
- 1/4 t almond extract
then roll in granulated sugar. 3. Store in a tightly sealed container in the refrigerator.
