Ingredients
- 1 balls
- 525 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 22 gr corn syrup (light)
- 16 gr rum
- 9 gr vanilla
- 4 gr cocoa
- 1 gr almond extract
then roll in granulated sugar. 3. Store in a tightly sealed container in the refrigerator.
