Ingredients
- 380 oc
- 7 cm
- 4 marzipan
- 1 egg
- 1 cinnamon candies (red)
- 1 1/4 c firmly packed brown sugar
- 1 c semi-sweet chocolate chips
- 1 3/4 c all purpose flour
- 3/4 c golden crisco shortening
- 1/2 c coarsely pecans (chopped)
- 3 1/2 tb icing sugar
- 2 tb milk
- 1 tb vanilla
- 1 ts salt
- 3/4 ts baking soda
- 1/2 ts water
colour. Roll marzipan 1/16-inch (2 mm). Cut into holly leaf shapes using a sharp knife or small cutter. Place leaves on cooled cookies with paste. Add small red candies for holly berries. Allow to set completely before storing cookies. 3 dozen cookies. * If nuts are omitted, add an additional 1/2 cup (125 mL) semi-sweet chocolate chips. ----
