Ingredients

• 2 beef bouillon (cubes)
• 2 ripe tomatoes
• 1 clove garlic
• 3 c tomato juice
• 3 c vegetable juice cocktail
• 1/4 c wine vinegar
• 1/4 c green pepper (chopped)
• 1/4 cup green pepper
• 1/4 cup onion
• 1/4 c onion (chopped)
• 2 t olive oil
• 1 t worcestershire sauce
• 1 t salt
• 2 packages instant beef broth