Ingredients
- 8 chinese mushrooms (dried)
- 2 chilies
- 8 c vegetable stock
- 1 lb firm tofu
- 4 tb lime juice
- 2 tb soy sauce
- 1 tb lemon juice
- 8 slices ginger (sliced)
- 1/2 slices lime
should overwhelm the other -and add more chilies, lime juice or soya sauce as needed. Serve garnished with chopped cilantro. Have a side dish of extra sliced chilies for those who like it hot. Keeps a few days refrigerated but it is best served fresh. Jeanne Marie Martin, "Vegan Delights"
