Ingredients
- 20 pastry circles
- 20 mintes
- 7 3/4 round cookie cutter
- 5 strawberries
- 2 1/2 muffin (pan)
- 2 jelly roll pans for easy handlin bake
- 2 eggs
- 1 chocolate (square)
- 1 kiwifruit
- 1/4 grapes
- 2 1/2 cups milk
- 2 1/2 c milk
- 2 1/2 c flour
- 1 c whipping cream
- 5 1/2 oz apple jelly
- 5/8 c butter
- 1/2 c water
- 1 ts water
- 1 ts almond extract
- 2 packages vanilla pudding
- 2 packages instant pudding mix as label directs
- 1 package mandarin-orange sec
- some filled tart shells
- some with chocolate
- some with grapes
- some with strawberries
- some with kiwifruit
jelly with water, stirring often, until jelly melts and mixture is smooth; brush over fruit. Let glaze dry, about 10 minutes. Cover tarts and refrigerate.
