Ingredients

• 957 mg sodium
• 350 oven for about
• 214 mg cholesterol
• 57 protein
• 24 fat
• 21 carbohydrate
• 6 saturated
• 5 fiber
• 5 bay leaves
• 3 cans
• 3 onion (yellow)
• 2 bell peppers
• 1 wing-ettes
• 1 bunch oregano (fresh)
• 1 salt steamed rice (hot)
• 1 bunch basil (fresh)
• 1 from george louie
• 1 head garlic (separated into)
• 2 pounds chicken (boneless cut into)
• 2 pounds andouille sausage
• 2 pounds tiger (peeled deveined)
• 2 cups sun tomatoes pi ieces (dried cut)
• 4 tablespoons pure mild chile powder
• 5 slices celery ribs
• some thyme
• some salt to