Ingredients

• 20 oven temperature
• 12 kg
• 2 1/2 kg spinach
• 2 lemons
• 1 1/2 kg feta cheese
• 1 baby lamb
• 1/2 this over the lamb
• 1/2 chunks (into)
• 3 c spring onions (chopped)
• 1 c olive oil
• 1 c short rice (grain)
• 1/4 c butter
• 1/4 c mint (chopped fresh)
• 1/4 c dill (chopped fresh)