Using ingredient oven temperature
Lambratis Andros
- 20 oven temperature
- 12 kg
- 2 1/2 kg spinach
- 2 lemons
- 1 1/2 kg feta cheese
- 1 baby lamb
- 1/2 this over the lamb
- 1/2 chunks (into)
- 350 gr spring onions (chopped)
- 240 ml olive oil
Arni Lemonato
- 8 oven temperature
- 3 garlic (cloves)
- 2 kg
- 2 lemons
- 1 leg of lamb
- 575 gr potatoes
- 240 ml water (hot)
- 28 gr butter
- 2 gr rigani (dried)
- some salt and pepper
