Ingredients

• 20 oven temperature
• 12 kg
• 2 1/2 kg spinach
• 2 lemons
• 1 1/2 kg feta cheese
• 1 baby lamb
• 1/2 this over the lamb
• 1/2 chunks (into)
• 350 gr spring onions (chopped)
• 240 ml olive oil
• 120 gr short rice (grain)
• 55 gr butter
• 34 gr mint (chopped fresh)
• 20 gr dill (chopped fresh)