Ingredients
- 8 1/2 by
- 2 lemons
- 2 eggs
- 1/2 loaf (pan)
- 8 oz lemon yogurt
- 1 c granulated sugar
- 1 1/2 c all purpose flour
- 1/2 c confectioners sugar
- 6 oz butter (unsalted)
- 3 oz cream cheese
- 5 ts lemon juice (fresh)
- 1 1/4 ts baking powder
- 3/4 ts ginger (ground)
- 1/4 ts salt
to make a glaze. Pour over warm cake. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
