Ingredients
- 8 1/2 by
- 2 lemons
- 2 eggs
- 1/2 loaf (pan)
- 230 ml lemon yogurt
- 200 gr granulated sugar
- 190 gr all purpose flour
- 100 gr confectioners sugar
- 95 gr butter (unsalted)
- 85 ml cream cheese
- 26 ml lemon juice (fresh)
- 6 gr baking powder
- 1 gr ginger (ground)
- 1 gr salt
to make a glaze. Pour over warm cake. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
