Ingredients

• 1994 issue of the vegetarianjournal
• 149 fat
• 3 grams this article was originally published in the july
• 1 pre green lentils (cooked)
• 1 pre orange lentils (cooked)
• 1 ripe tomato
• 1 head of lettuce
• 1 c steamed green beans
• 1/2 c fat italian (reduced)
• 1/2 c celery
• 1/4 c chives (finely chopped)
• 1/4 c parsley (freshly chopped)
• 1 ds lemon juice