Ingredients
- 1994 issue of the vegetarianjournal
- 149 fat
- 3 grams this article was originally published in the july
- 1 pre green lentils (cooked)
- 1 pre orange lentils (cooked)
- 1 ripe tomato
- 1 head of lettuce
- 260 gr steamed green beans
- 120 gr fat italian (reduced)
- 50 gr celery
- 34 gr chives (finely chopped)
- 7 gr parsley (freshly chopped)
- 1 ml lemon juice
MMCONV.
