Ingredients

• 356 mg
• 4 plates (serving)
• 1 c green peas
• 1 c crabmeat (fresh cooked)
• 1 c baby shrimp
• 1/2 c thousand island dressing
• 1/4 c nonfat yogurt (plain)
• 1/2 c celery
• 2 tb onion
• 1 tb prepared horseradish
• 1 ts lemon juice (fresh)
• 1/4 ts black pepper
• 1/4 ts marjoram (dried)
• 1/2 slices cucumber