Using ingredient baby shrimp
Assorted Sizzling Rice Soup
- 2 bamboo shoots (diced)
- 1 egg
- 950 ml cooking oil
- 700 ml oil in wok
- 700 ml chicken broth
- 90 gr green beans
- 50 gr chicken (boneless)
- 45 gr baby shrimp
- 32 gr cornstarch
- 30 ml water chestnuts (diced)
Lexington Avenue Seafood Salad
- 356 mg
- 4 plates (serving)
- 200 gr green peas
- 140 gr crabmeat (fresh cooked)
- 130 gr baby shrimp
- 120 gr thousand island dressing
- 60 ml nonfat yogurt (plain)
- 50 gr celery
- 16 gr onion
- 16 gr prepared horseradish
Cabbage Salad
- 1 onion
- 1/4 sun flower seeds
- 550 gr cabbage (chopped)
- 120 ml oil
- 60 ml honey
- 60 ml vinegar
- 1 ml soy sauce
- 1 package chinese noodles
- 1 package baby shrimp (drained)
Red Pepper Bisque With Seafood
- 4 sweet bell peppers (red)
- 950 ml chicken stock
- 75 gr corn kernels
- 60 ml tarragon vinegar
- 60 gr onion (chopped)
- 34 gr bay scallops
- 32 gr baby shrimp
- 16 ml squeezed lime juice (freshly)
- 16 ml vegetable oil
- 1 gr salt