Ingredients

• 356 mg
• 4 plates (serving)
• 200 gr green peas
• 140 gr crabmeat (fresh cooked)
• 130 gr baby shrimp
• 120 gr thousand island dressing
• 60 ml nonfat yogurt (plain)
• 50 gr celery
• 16 gr onion
• 16 gr prepared horseradish
• 5 ml lemon juice (fresh)
• 1 gr black pepper
• 1 gr marjoram (dried)
• 1/2 slices cucumber