Ingredients
- 30 flat ice cream sticks
- 3 on ungreased baking shee flatten (inches apart)
- 3 drops different
- 1 1/2 balls
- 1 egg
- 1 egg yolk
- 1/2 with
- 2 c flour
- 5/8 c butter flavor crisco
- 3/4 c sugar
- 1 tb milk (plus)
- 1 1/2 ts baking powder
- 1 teaspoon milk
- 1 ts vanilla
- 1/4 ts salt
- 1/4 teaspoon water
Remove to cooling rack. Makes 1 1/2 to 2 dozen 3 inch cookies.