Ingredients
- 1 sesame oil
- 1 cup chicken broth
- 1/2 cup peas (frozen)
- 1/4 pound pork (ground)
- 2 tablespoons bean sauce (hot)
- 2 tablespoons oil
- 1 tablespoon water
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice wine
- 1 tablespoon green onion
- 1 teaspoon ginger (chopped)
- 1 teaspoon garlic (chopped)
- 1 teaspoon chili peppers (hot crushed)
- 2 packages tofu cubed
- 1 package straw mushrooms (drained)
paste and crushed chili peppers. Stir. 3. Add the chicken broth and tofu. Bring to a boil. Add the peas and mushrooms 4. Mix the cornstarch with water. Add to the wok and stir gently until thickened. 5. Drizzle with sesame oil and serve.
