Ingredients
- 2 egg whites
- 1 stick
- 1 egg
- 2 3/4 c unbleached all-purpose flour
- 1 c poppy seeds milk to cover the seeds
- 1/2 c milk
- 4 oz butter
- 2 tb honey
- 3 tb sugar
- 1 ts butter
- 1 package dry yeast (active)
from one long edge and roll up, making sure that the filling is sealed inside. Place on a non-stick baking sheet, seam side down. Bake in a preheated 350 Degree F. oven for 35 to 40 minutes. Brush with the egg laze and cool on a wire rack.
