Ingredients

• 15 shrimp (marinated)
• 8 in length (inches)
• 4 twigs of rosemary with woody stems about (thick)
• 2 garlic (cloves finely minced)
• 2 lemon
• 1 lemon zest (grated)
• 1 salt and pepper
• 1 clove garlic (finely minced)
• 1 preheat a charcoal grill
• 1 salt
• 1/4 salsa (thick)
• 5 tablespoons extra-virgin olive oil
• 1/2 cup black olives pitted
• 4 tablespoons lemon juice (fresh)
• 2 tablespoons parsley (finely chopped)
• 1/2 teaspoon pepper flakes (hot)
• 8 slices lemon