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Marinated Shrimp On Rosemary Skewers

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Main Dish

Shrimp, Juice, Garlic

Ingredients

  • 15 shrimp (marinated)
  • 8 in length (inches)
  • 4 twigs of rosemary with woody stems about (thick)
  • 2 garlic (cloves finely minced)
  • 2 lemon
  • 1 lemon zest (grated)
  • 1 salt and pepper
  • 1 clove garlic (finely minced)
  • 1 preheat a charcoal grill
  • 1 salt
  • 1/4 salsa (thick)
  • 75 ml extra-virgin olive oil
  • 65 gr black olives pitted
  • 60 ml lemon juice (fresh)
  • 3 gr parsley (finely chopped)
  • 1 gr pepper flakes (hot)
  • 8 slices lemon

Serve the grilled shrimp on a bed of the salsa.

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