Ingredients
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 1 lb beef (lean ground)
- 14 oz tomato sauce
- 1 c beef (lean ground)
- 1/2 c wine (red)
- 1/2 c parmesan cheese (grated)
- 1 tb olive oil
- 1/4 ts salt
- 1/4 ts black pepper (ground)
- 1 ts leaf basil (dried)
- 1/2 ts leaf oregano
Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 15 min.
