Ingredients

• 16 garbanzos
• 12 open-faced sandwiches
• 6 if
• 5 ingredients in food processor
• 3 portobello mushrooms
• 2 inc hes wide
• 2 bell pepper (yellow)
• 2 zucchini
• 1 squash (yellow)
• 1 head fennel
• 1 alfalfa sprouts
• 1 1/2 cups pure olive oil
• 1 cup extra-virgin olive oil
• 1/2 cup champagne vinegar
• 1/4 cup pure olive oil
• 2 tablespoons tahini
• 1 tablespoon dijon mustard
• 1 tablespoon pure olive oil
• 2 tablespoons thyme (fresh)
• 1 teaspoon pressed garlic (fresh)
• 12 slices walnut bread
• some salt and pepper