Ingredients

• 16 garbanzos
• 12 open-faced sandwiches
• 6 if
• 5 ingredients in food processor
• 3 portobello mushrooms
• 2 inc hes wide
• 2 bell pepper (yellow)
• 2 zucchini
• 1 squash (yellow)
• 1 head fennel
• 1 alfalfa sprouts
• 350 ml pure olive oil
• 240 ml extra-virgin olive oil
• 120 ml champagne vinegar
• 60 ml pure olive oil
• 32 gr tahini
• 16 ml dijon mustard
• 16 ml pure olive oil
• 12 gr thyme (fresh)
• 3 gr pressed garlic (fresh)
• 12 slices walnut bread
• some salt and pepper