Ingredients

• 8 chicken breast skinned (halves)
• 7 green chiles (canned diced)
• 2 chile s
• 1 jack cheese in center of chicken
• 1 salt pepper pepper sauce (hot)
• 1/4 thickness
• 6 tablespoons melted butter
• 4 ounces monterey jack cheese in (cut)
• 1/2 cup fine dry bread crumbs
• 3/8 cup green onions (sliced)
• 1/4 cup parmesan cheese (grated)
• 1 tablespoon chili powder
• 3/4 teaspoon cumin (ground)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon pepper
• 1 package tomato sauce
• some salt