Ingredients

• 8 chicken breast skinned (halves)
• 7 green chiles (canned diced)
• 2 chile s
• 1 jack cheese in center of chicken
• 1 salt pepper pepper sauce (hot)
• 1/4 thickness
• 85 gr melted butter
• 60 gr monterey jack cheese in (cut)
• 55 gr fine dry bread crumbs
• 40 gr green onions (sliced)
• 20 gr parmesan cheese (grated)
• 8 gr chili powder
• 2 gr cumin (ground)
• 1 gr salt
• 1 gr black pepper
• 1 gr pepper
• 1 package tomato sauce
• some salt