Ingredients

• 2 green onions
• 1 lb flank steak
• 1/4 c chicken stock
• 2 tb hoisin sauce
• 2 tb peanut oil
• 2 tb garlic (chopped)
• 1 tb oyster sauce
• 1 tb wine
• 1 1/2 tb cornstarch
• 2 ts catsup
• 2 ts hin soy sauce
• 2 ts sugar
• 1 ts salt
• 1/2 ts chili pepper (crushed red)