Ingredients
- 2 green onions
- 260 gr flank steak
- 60 ml chicken stock
- 30 ml hoisin sauce
- 30 ml peanut oil
- 18 gr garlic (chopped)
- 16 ml oyster sauce
- 16 ml wine
- 12 gr cornstarch
- 10 ml catsup
- 10 ml hin soy sauce
- 8 gr sugar
- 3 gr salt
- 1 gr chili pepper (crushed red)
cook book "Chopstick,Cleaver, and wok.
