Ingredients
- 375 oven about
- 12 in diameter (inches)
- 2 rounds
- 2 on surface (inches apart)
- 2 greased baking shee cover (lightly)
- 2 garlic (cloves)
- 1 rosemary (crushed)
- 1/2 deep indentations about
- 1 1/4 cups flour
- 1 1/4 cups warm water
- 1 cup pitted ripe olives (sliced)
- 1 1/2 cups onion (chopped)
- 3/4 cups bread flour
- 2 tablespoons olive oil
- 2 tablespoons oil
- 1 tablespoon olive oil
- 1 tablespoon oil
- 2 tablespoons snipped rosemary (fresh)
- 1 teaspoon salt
- 1 package dry yeast (active)
VARIATIONS: BLUE CHEESE AND WALNUT FOCACCIA -Prepare as directed, except omit the onion, garlic, olives, tomatoes, and rosemary. Instead, brush shaped dough with the 2 tablespoons olive oil or cooking oil. Sprinkle with 1 1/2 cups chopped walnuts and 1 cup crumbled blue cheese or shredded Swiss cheese. Continue as directed.
