Ingredients
- 375 oven about
- 12 in diameter (inches)
- 2 rounds
- 2 on surface (inches apart)
- 2 greased baking shee cover (lightly)
- 2 garlic (cloves)
- 1 rosemary (crushed)
- 1/2 deep indentations about
- 300 gr flour
- 300 ml warm water
- 220 gr pitted ripe olives (sliced)
- 180 gr onion (chopped)
- 95 gr bread flour
- 30 ml olive oil
- 30 ml oil
- 16 ml olive oil
- 16 ml oil
- 7 gr snipped rosemary (fresh)
- 3 gr salt
- 1 package dry yeast (active)
VARIATIONS: BLUE CHEESE AND WALNUT FOCACCIA -Prepare as directed, except omit the onion, garlic, olives, tomatoes, and rosemary. Instead, brush shaped dough with the 2 tablespoons olive oil or cooking oil. Sprinkle with 1.5 cups chopped walnuts and 1 cup crumbled blue cheese or shredded Swiss cheese. Continue as directed.
