Ingredients

• 545 mg sodium
• 115 mg cholesterol
• 33 carbohydrates
• 15 fat
• 2 tomatoes (plum)
• 1 nutritional analysis by jodie shield
• 1/2 trimmed fennel bulb
• 1/2 turkey stock
• 3/8 dice about
• 1/2 cup turkey stock
• 1/4 cup stock
• 3/8 cup onion (minced)
• 1/4 cup imported parmesan cheese (grated)
• 2 teaspoons olive oil
• 1 tablespoon basil leaves (finely sliced fresh)
• 1 tablespoon garlic (minced)
• 3 tablespoons parsley (minced fresh)
• 1/4 teaspoon sage (dried)