Ingredients

• 545 mg sodium
• 115 mg cholesterol
• 33 carbohydrates
• 15 fat
• 2 tomatoes (plum)
• 1 nutritional analysis by jodie shield
• 1/2 trimmed fennel bulb
• 1/2 turkey stock
• 3/8 dice about
• 120 ml turkey stock
• 60 ml stock
• 32 gr onion (minced)
• 20 gr imported parmesan cheese (grated)
• 10 ml olive oil
• 8 gr basil leaves (finely sliced fresh)
• 8 gr garlic (minced)
• 5 gr parsley (minced fresh)
• 1 gr sage (dried)