Ingredients
- 8 scallions
- 4 garlic (cloves)
- 1 chile (fresh)
- 3/4 mung bean sprouts
- 1/4 wide
- 2 c carrots
- 5/8 c peanuts
- 6 oz rice noodles
- 1/4 c fish sauce
- 3 tb catsup
- 3 tb lime juice (fresh)
- 3 tb peanut oil
- 1 tb brown sugar
- 1 1/2 ts pepper flakes (crushed red)
- 4 pinch eggs
-(about 1 cup) *Fish sauce is made from fermented salted fish. It can be found in Asian food stores and requires no refrigeration after opening. In a covered pot, bring the water to a rolling boil. Blanch the mung bean sprouts by placing them in a strainer or small colander and dipping it into the boiling water for 30 seconds. Set asid
