Ingredients
- 8 scallions
- 4 garlic (cloves)
- 1 chile (fresh)
- 3/4 mung bean sprouts
- 1/4 wide
- 260 gr carrots
- 130 gr peanuts
- 85 gr rice noodles
- 60 ml fish sauce
- 45 ml catsup
- 45 ml lime juice (fresh)
- 45 ml peanut oil
- 14 gr brown sugar
- 4 gr pepper flakes (crushed red)
- 1 gr eggs
-(about 1 cup) *Fish sauce is made from fermented salted fish. It can be found in Asian food stores and requires no refrigeration after opening. In a covered pot, bring the water to a rolling boil. Blanch the mung bean sprouts by placing them in a strainer or small colander and dipping it into the boiling water for 30 seconds. Set asid
