Ingredients

• 5 chilies
• 1 1/2 balls
• 1 garlic
• 1 lime
• 1 lemon
• 1/2 crumbled cheese
• 3/8 annato seed
• 3 lb potatoes
• 2 cups warm water
• 2 c oil
• 1 lb cheese
• 1/2 cup reserved pepper soaking liquid
• 1/2 cup walnuts
• 1/4 cup achiote oil mashed potatoes (into)
• 1/4 c cilantro
• 2 tablespoons sal process until smooth
• 2 ts salt
• 2 slices eggs
• 1 slice corn