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Parisian Hearts

Original | MetricPrint

Baked Goods

Almond, Egg, Juice, Dough, Oven, Cookie, Pancake

Ingredients

  • 2 cookie shee on floured surface with floured rolling pin (lightly)
  • 1 egg
  • 1 round cookie cutter
  • 1/2 on cookie shee bake (apart)
  • 1/2 hear with pancake turner
  • 1/2 dough
  • 1/2 heart-shaped cookie cutter
  • 1/2 heart-shaped pattern from cardboard
  • 1/4 teaspoonful preserves
  • 1 c confectioners sugar
  • 1 1/2 c all purpose flour
  • 3/4 c butter
  • 1/2 cup confectioners sugar
  • 1/2 cup confectioners sugar until smooth
  • 4 1/2 oz blanched almonds (whole)
  • 3 tb raspberry preserves
  • 4 ts lemon juice
  • 1/2 ts almond extract
  • 1/8 ts salt

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