Ingredients

• 956 mg sodium
• 49 1/2 carbohydrates
• 11 1/4 protein
• 8 1/4 fat
• 4 carrots julienne (cut)
• 1 cucumber (peeled)
• 1/2 lengths
• 1/8 mg cholesterol
• 1 lb linguine
• 3/8 c lime juice
• 1/4 c low sodium soy sauce
• 3 tb smooth peanut butter
• 1 teaspoon vegetable oil in a non-stick wok
• 1 t vegetable oil
• 1/2 ts pepper flakes (hot red)
• some scallions
• some pepper
• some prepare pasta according to directions