Ingredients

• 956 mg sodium
• 49 1/2 carbohydrates
• 11 1/4 protein
• 8 1/4 fat
• 4 carrots julienne (cut)
• 1 cucumber (peeled)
• 1/2 lengths
• 1/8 mg cholesterol
• 170 gr linguine
• 80 ml lime juice
• 60 ml low sodium soy sauce
• 45 gr smooth peanut butter
• 5 ml vegetable oil in a non-stick wok
• 5 ml vegetable oil
• 1 gr pepper flakes (hot red)
• some scallions
• some pepper
• some prepare pasta according to directions