Ingredients
- 380 oc
- 5 cm
- 1 egg
- 1 1/4 c firmly packed brown sugar
- 1 c miniature semi-sweet
- 1 3/4 c all purpose flour
- 1 c peanuts (chopped)
- 3/4 c crunchy peanut butter
- 1/2 c crisco shortening
- 3 tb milk
- 1 tb vanilla
- 3/4 ts baking soda
- 3/4 ts salt
to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies ----
